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Castraveti murati de vara

Rating: 4.5/10 (55 votes cast)

24 Iunie 2010

Pentru 1 borcan de 5 l:

2 1/2kg de castraveti

floare de marar

4-5 catei de usturoi

cimbru

cateva boabe de mustar

o lingura de miere

apa,sare

Se spala castravetii si se taie coditele(pentru a se mura mai repede.Se aseaza in borcan,iar printre ei se pune floarea de marar,cateva crengute de cimbru, usturoiul curatat si taiat pe jumatate si boabele de mustar.

Se toarna apa pana la umplere, apoi, se scurge apa si se masoara.Se pune apa scursa intr-o oala,la care se adauga cate o lingura de sare mare, neiodata pentru fiecare litru de apa si o lingura de miere(la toata cantitatea de apa). Se da intr-un clocot, apoi se lasa sa se racoreasca. Cand este suportabil de calda, se toarna peste castraveti si se acopera borcanul. Este indicat ca borcanul sa fie asezat la soare, pentru o murare mai rapida(2-3 zile). Dupa ce s-au murat, se tin la loc racoros.

 

Pheonix


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