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FURSECURI CU VISINE

Rating: 4.5/10 (20 votes cast)

07 Iulie 2010

 

 

3 oua (de la care o sa folositi doar galbenusurile)
80 gr. zahar
140 gr unt (la temperatura camerei)
200 gr. faina
coaja rasa de la 1 lamaie
2 plicuri zahar vanilat
visine

Intr-un castron mai inalt puneti untul moale impreuna cu zaharul.

Mixati bine pana devine ca o crema (nu e nevoie sa frecati pana se topeste zaharul).

Apoi separati galbenusurile de albusuri ,adaugati galbenusurile, unul cate unul , mixand in continuare.

Dupa ce inglobati galbenusurile, puneti si zaharul vanilat si coaja rasa de lamaie, amestecati.

Apoi puneti faina putin cate putin, amestecand incontinuu

Dupa ce mixati, formati cu mainile o bila de aluat. Aluatul este fin , usor de lucrat si se curata usor de pe castron.

Pe urma luati din aluat mici bucati egale, cam de marimea unei nuci, si le rotunjiti cum stiti voi mai bine. Dupa aia le aliniati ca la armata intr-o tava tapetata cu hartie de copt, dar cand le biluitzi, aplatizati-le foarte putin inainte sa le puneti in tava.

Faceti cate o gaura in fiecare biluta si asezati vishinicile in orificii si dati la cuptor 20-25 min.

Se pudreaza cu zahar farin, se orneaza cu ciocolata.

 

 

andrada86


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