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Salata de ciuperci cu gogosari

Rating: 3.6/10 (32 votes cast)

29 Septembrie 2010

 

2 kg de ceapa  oparita  cu 250 g otet  , 100  gr apa ,25  gogosari  taiati  , 250  zahar , 750  ulei  , piper ,  foi de dafin , palariile  de 5 kg de ciuperci oparite .

Se oparesc in cateva  clocote ciupercile ., se scurg.Se calesc gogosari in ulei taiati pestisori.Se opareste  ceapa  cu otetul., Se adauga ciupercile .Totul  se fierbe , pana iese  uleiul la suprafata.Se pun fierbinte in borcane , si lasa in paturi pana se raceste

Pofta buna .

 

Angi


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