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Chec cu glazura de cacao

Rating: 4.3/10 (23 votes cast)

05 Februarie 2011

 

4oua , 100 g cacaua , 400 g zahar tos , 200 g  unt sau margaina ( eu am pus unt ) 1/2  pahar  lapte  ,  1 pachet praf copt  , 2 pahare jumate  faina

Intr-un vas de circa 1-2  litri  se pun :laptele  , untul cacaua  si zaharul .Se aseaza vasul pe foc  peste   o  tabla   amestecand   continuu  cu o    lingura de lemn .Dupa ce a clocotit  cateva    minute  si compozitia s-a ingrosat  ca o smantana se da la o  parte   si se lasa sa se racesca ,Se   opreste  din acesta compozitie  10-11 linguri  pentru glazura intr-un ibric.Cand compozitia s-a racit se adauga galbenusurile , praful de copt  dizolvat  in putin lapte , apoi faina treptat , si albusurile batute spuma .Se torna compozitia intr-o forma de chec unsa cu ulei  si  presarata cu faina ( eu am pus si hartie de copt ) si se introduce la cuptor   pentru  25-30 minute avand grija sa nu se usuce .Cand este gata  , se scoate din cuptor  se pune pe o planseta  acoperita cu hartie alba .Se torna apoi glazura  din ibric ( calda )  si se intinde cu ajutorul unui cutit .

Este  bine sa se prepare   cu o zi inainte de a fi servita ca sa aiba timp   sa se intaresca glazura.

 

 

Angi


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